
AUTUMN SPECIALTIES OF THE RESTAURANT 3V6
Restaurant 3V6’s autumn specials worth treating yourself to.
boletus crème fraîche with leek crisp 250 ml
boletus | vegetable stock | cream | leek
roasted trout 540 g
salmon trout fillet | pumpkin | celery | carrot | courgette | potatoes roasted with garam masala | yoghurt dip with mint and coriander
loin steak 600 g
seasoned bone-in pork loin | demi-glace sauce | mashed potatoes | pickled pepper | white cabbage
We invite you to Restaurant 3V6 daily until 10:00 pm.
Reservations: phone 52 325 25 22, 505 045 140.