
Conference menu | BUFFET
We have prepared several buffet proposals to choose from.
Buffet menu
POLISH BUFFET | PLN 88.00 /PP
Soup
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Chicken broth with homemade noodles
Hot dishes
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de’volaillle
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pork neck rolls
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Dumplings with cabbage and mushrooms
Extras
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bioled potatoes with dill
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buckwheat
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fried beetroot
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peas with carrot
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carrot and orange salad
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Cucumber salad
Desserts - 2 portions /person
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Chocolate cake
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Traditional Polish cheesecake
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Apple pie
Drinks
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Coffee, tea, juice, waterA buffer for at least 30 people. Buffet duration – 2 h. The price is given per person and includes VAT at 8% and 23%.
ITALIAN BUFFET | PLN 88.00 /PP
Soup
-
Cream of tomato soup
Hot dishes
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Parmigiana escalopes
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meat lasagne
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spaghetti aglio e olio
Extras
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risotto
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gnocchi
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Florentine-style peas
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caponata (stewed vegetables)
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Tuscan salad(arugula, orange melon, Parmesan cheese, olive oil)
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Caesar salad
Desserts 2 portions/person
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Tiramisu
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Panna cotta with berry sauce
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Pear cake with ginger
Drinks
-
Coffee, tea, juice, waterA buffer for at least 30 people. Buffet duration – 2 h. The price is given per person and includes VAT at 8% and 23%.
FRENCH BUFFET | PLN 88.00 / PP
Soup
-
onion soup with cheese toast
Hot dishes
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chicken leg stewed in white wine
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pork tenderloin in Dijon sauce
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Quiche Lorraine
Extras
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gratin potatoes
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Vichy carrots
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ratatouille
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chicory and pear salad
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lamb's lettuce salad with french sauce
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Nicoise salad
Desserts - 2 portions / person
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Crème brûlée tart
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Pear tart with honey
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Creme caramel
Drinks
-
Coffee, tea, juice, waterA buffer for at least 30 people. Buffet duration – 2 h. The price is given per person and includes VAT at 8% and 23%.
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