Conference menu | BUFFET

We have prepared several buffet proposals to choose from.

Buffet menu

POLISH BUFFET | PLN 50.00 /PP

Soup

  • Chicken broth with homemade noodles

Hot dishes

  • Chicken with liver and parsley stuffing
  • Pork neck rolls
  • Dumplings with cabbage and mushrooms

Extras

  • Mashed potatoes with dill
  • Buckwheat
  • Beetroot
  • Fried white cabbage
  • Celery salad
  • Carrot salad
  • Cucumber salad

Desserts

  • Yeast cake with fruit
  • Old Polish cheesecake
  • Pound cake

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 20 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

ITALIAN BUFFET | PLN 60.00 /PP

Soup

  • Cream of tomato soup with basil

Hot dishes

  • Parmigiana escalopes
  • Meat lasagne
  • Spaghetti with garlic, olive oil and spicy paprika

Extras

  • Risotto
  • Gnocchi
  • Florentine-style peas
  • Caponata (stewed vegetables)
  • Tuscan salad (arugula, orange melon, Parmesan cheese, olive oil)
  • Romaine lettuce with gorgonzola cheese
  • Caesar salad

Desserts

  • Tiramisu
  • Panna cotta with raspberry sauce
  • Ginger pear cake

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 20 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

ORIENTAL BUFFET | PLN 65.00 / PP

Soup

  • Tom kha with chicken

Hot dishes

  • Chinese-style pork
  • Oriental ribs
  • Soy pasta with salmon and pak choi

Extras

  • roasted potatoes with garam masala
  • green beans with sesame seeds
  • vegetable tempura
  • Japanese salad
  • radish salad
  • napa cabbage salad

Desserts

  • ginger cookies
  • citrus fruit salad with ginger
  • green tea cake

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 20 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

FRENCH BUFFET | PLN 70.00 / PP

Soup

  • Onion soup with cheese toast

Hot dishes

  • Chicken leg stewed in white wine
  • Beef bourguignon
  • Quiche Lorraine

Extras

  • potatoes au gratin
  • Vichy carrots
  • ratatouille
  • salad Nicoise
  • chicory and pear salad
  • celery salad with nuts

Desserts

  • Crème brûlée tart
  • Pear tart with honey
  • Creme caramel

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 20 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

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