Conference menu | BUFFET

POLISH BUFFET | PLN 80.00 /PP

Soup

• Chicken broth with homemade noodles

Hot dishes

• de’volaillle
• pork neck rolls
• Dumplings with cabbage and mushrooms

Extras

• bioled potatoes with dill
• buckwheat
• fried beetroot
• peas with carrot
• carrot and orange salad
• Cucumber salad

Desserts - 2 portions /person

• Chocolate cake
• Traditional Polish cheesecake
• Apple pie

Drinks

• Coffee, tea, juice, water
  A buffer for at least 30 people. Buffet duration – 2 h.
  The price is given per person and includes VAT at 8% and 23%.

ITALIAN BUFFET | PLN 80.00 /PP

Soup

• Cream of tomato soup

Hot dishes

• Parmigiana escalopes
• meat lasagne
• spaghetti aglio e olio

Extras

• risotto
• gnocchi
• Florentine-style peas
• caponata (stewed vegetables)
• Tuscan salad
  (arugula, orange melon, Parmesan cheese, olive oil)
• Caesar salad

Desserts 2 portions/person

• Tiramisu
• Panna cotta with berry sauce
• Pear cake with ginger

Drinks

• Coffee, tea, juice, water
  A buffer for at least 30 people. Buffet duration – 2 h.
  The price is given per person and includes VAT at 8% and 23%.

FRENCH BUFFET | PLN 80.00 / PP

Soup

• onion soup with cheese toast

Hot dishes

• chicken leg stewed in white wine
• pork tenderloin in Dijon sauce
• Quiche Lorraine

Extras

• gratin potatoes
• Vichy carrots
• ratatouille
• chicory and pear salad
• lamb's lettuce salad with french sauce
• Nicoise salad

Desserts - 2 portions / person

• Crème brûlée tart
• Pear tart with honey
• Creme caramel

Drinks

• Coffee, tea, juice, water
  A buffer for at least 30 people. Buffet duration – 2 h.
  The price is given per person and includes VAT at 8% and 23%.