Conference menu | BUFFET

We have prepared several buffet proposals to choose from.

Buffet menu

POLISH BUFFET | PLN 88.00 /PP

Soup

  • Chicken broth with homemade noodles

Hot dishes

  • de’volaillle
  • pork neck rolls
  • Dumplings with cabbage and mushrooms

Extras

  • bioled potatoes with dill
  • buckwheat
  • fried beetroot
  • peas with carrot
  • carrot and orange salad
  • Cucumber salad

Desserts - 2 portions /person

  • Chocolate cake
  • Traditional Polish cheesecake
  • Apple pie

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

ITALIAN BUFFET | PLN 88.00 /PP

Soup

  • Cream of tomato soup

Hot dishes

  • Parmigiana escalopes
  • meat lasagne
  • spaghetti aglio e olio

Extras

  • risotto
  • gnocchi
  • Florentine-style peas
  • caponata (stewed vegetables)
  • Tuscan salad
    (arugula, orange melon, Parmesan cheese, olive oil)
  • Caesar salad

Desserts 2 portions/person

  • Tiramisu
  • Panna cotta with berry sauce
  • Pear cake with ginger

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

FRENCH BUFFET | PLN 88.00 / PP

Soup

  • onion soup with cheese toast

Hot dishes

  • chicken leg stewed in white wine
  • pork tenderloin in Dijon sauce
  • Quiche Lorraine

Extras

  • gratin potatoes
  • Vichy carrots
  • ratatouille
  • chicory and pear salad
  • lamb's lettuce salad with french sauce
  • Nicoise salad

Desserts - 2 portions / person

  • Crème brûlée tart
  • Pear tart with honey
  • Creme caramel

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

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