Conference menu | BUFFET

We have prepared several buffet proposals to choose from.

Buffet menu

POLISH BUFFET | PLN 70.00 /PP

Soup

  • Chicken broth with homemade noodles (230 ml)

Hot dishes

  • de’volaillle (80 g)
  • pork neck rolls (80 g)
  • Dumplings with cabbage and mushrooms 4 pcs

Extras

  • bioled potatoes (120 g)
  • buckwheat (80 g)
  • fried beetroot (80 g)
  • peas with carrot (80 g)
  • carrot and orange salad (40 g)
  • Cucumber salad (40 g)

Desserts

  • bun (40g)
  • Polish cheesecake (40 g)
  • apple pie (40 g)

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

ITALIAN BUFFET | PLN 75.00 /PP

Soup

  • Cream of tomato soup (230 ml)

Hot dishes

  • Parmigiana escalopes (80 g)
  • meat lasagne (80 g)
  • spaghetti with garlic, olive oil and spicy pepper (80 g)

Extras

  • risotto (100 g)
  • gnocchi (80 g)
  • Florentine-style peas (60 g)
  • caponata (stewed vegetables) (100 g)
  • Tuscan salad (80 g)
    (arugula, orange melon, Parmesan cheese, olive oil)
  • Caesar salad (60 g)

Desserts

  • Tiramisu (1 portion)
  • Panna cotta with berry sauce (1 portion)
  • pear cake with ginger (60 g)

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

AMERICAN BUFFET | PLN 75.00 / PP

Soup

  • corn cream soup (230 ml)

Hot dishes

  • ribs in barbecue sauce (80 g)
  • mini burger (80 g)
  • pasta with cheese sauce (80 g)

Extras

  • fries (140 g)
  • baked potatoes (80 g)
  • boiled vegetables (80 g)
  • breaded cauliflower (80 g)
  • Coleslaw salad (60 g)
  • Californian salad (60 g)

Desserts

  • carrot cake (60 g)
  • apple pie (100 g)
  • pancake with maple syrup (1 portion)

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

FRENCH BUFFET | PLN 75.00 / PP

Soup

  • onion soup with cheese toast (230 ml)

Hot dishes

  • chicken leg stewed in white wine (70 ml)
  • pork tenderloin in Dijon sauce (70 g)
  • Quiche Lorraine (70 g)

Extras

  • mashed potatoes (100 g)
  • Vichy carrots (100 g)
  • ratatouille (80 g)
  • chicory and pear salad (50 g)
  • celery salad with nuts (60 g)

Desserts

  • Crème brûlée tart (1 portion)
  • Pear tart with honey (60 g)
  • Creme caramel (1 portion)

Drinks

  • Coffee, tea, juice, water
    A buffer for at least 30 people. Buffet duration – 2 h.
    The price is given per person and includes VAT at 8% and 23%.

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