Discover the Summer Specialties of the Restaurant 3v6!

New seasonal flavors at Hotel Restaurant 3V6

Summer is the perfect time to indulge in the taste of fresh, local ingredients. The Restaurant 3V6 invites you on a unique culinary journey – our Chef has prepared new seasonal dishes that combine regional culinary traditions with refined presentation.

Our seasonal menu is inspired by the forest, sunshine, and the freshness of summer. Chanterelles take center stage – they appear in our kitchen every year for a short time only, making each dish truly special and full of aroma.

Among our new offerings, we recommend:

• Forest chanterelles in sour cream with crispy toast – a creamy, aromatic and filling dish that takes you straight into the heart of the summer forest.

• Ricotta tortellini in chanterelle sauce – delicate pasta filled with ricotta, served in a velvety wild mushroom sauce – perfect for both lunch and an elegant dinner.

• Lithuanian cold soup with bacon purée and fried egg – a refreshing soup with a modern twist, ideal for hot summer days.

• Pavlova meringue – a light and elegant dessert, the perfect finish to your meal.

Our hotel restaurant is open to both hotel guests and outside visitors.  Book your table and savor the season – summer on a plate is waiting for you.

📞 tel. +48 505 045 140