Conference menu | Proposals of served courses

We offer several options of the served menu. Upon your request, the menu can comprise one, two or three courses.

STARTERS

  • Salmon tartare with a quail egg | PLN 17.00
  • Roasted beetroot carpaccio with goat cheese | PLN 10.00
  • Dumplings with meat and fried onion | PLN 12.00
  • Arugula, avocado and melon salad with lime vinaigrette | PLN 10.00
  • Roast turkey slices served on assorted lettuce with macadamia nuts | PLN 10.00

SOUPS

  • Broth with noodles | PLN 10.00
  • Cheese soup with herb croutons | PLN 10.00
  • Cream of tomato soup with cheese mousse | PLN 10.00
  • Cream of zucchini soup with garlic croutons | PLN 10.00
  • Cream of carrot soup with a hint of orange | PLN 10.00

MAIN COURSES

  • Turkey ragout with rösti and a selection of salads | PLN 30.00
  • Pork neck rolls with rosemary, pearl barley risotto with spinach and cheese, beetroot salad | PLN 30.00
  • Pork escalopes with mushroom sauce, roasted potatoes and green beans | PLN 34.00
  • Turkey rolls with mozzarella and dried tomatoes, served with saffron risotto, zucchini and eggplant | PLN 30.00
  • Poultry schnitzel with a poached egg, Parisienne potatoes and grilled vegetables | PLN 30.00
  • Salmon and cod skewers with herb dip, rice and tomato salad | PLN 37.00

The menu includes cold beverages (water, juice) and hot beverages (coffee, tea).
The price is given per person and includes VAT at 8% and 23%.

MAIN COURSES - VEGETARIAN

  • Cannelloni with ricotta and spinach | PLN 30.00
  • Millet and red lentil fritters with Parisienne potatoes and beetroot salad | PLN 28.00
  • Saffron risotto with artichoke | PLN 34.00



DESSERTS

  • Watermelon and melon salad | PLN 10.00
  • Tiramisu dessert | PLN 14.00
  • Ice cream goblet with fruit and whipped cream | PLN 10.00
  • Panna Cotta with raspberry sauce | PLN 12.00
  • Yeast fritters with bilberries and whipped cream | PLN 10.00

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