CHOPPED SIRLOIN TARTARE 120 g beef tenderloin | pickled cucumber | pickled champignons | onion | lettuce | chicken yolk 42 zł
BEEF TENDERLOIN CARPACCIO 100 g sirloin | onion | Parmesan | oil | black olives 38 zł
CARPACCIO OF SALMON 120 g salmon | cucumber | capers | balsamic cream | Parmesan 36 zł
BOUQUET OF LETTUCE WITH LIVER 280 g lettuce | chicken liver | pear | balsamic - rospberry sauce 29 zł

GOULASH SOUP 250 ml beef | pepper | onion | tomato sauce 21 zł
GUINEA FOWL BROTH 250 ml guinea fowl | vegetables | noodles 18 zł
CREAM OF BAKED TOMATOES 250 ml tomatoes | orange juice | vegetable broth | garlic toasts 18 zł
SPINACH CREAM SOUP WITH GORGONZOLA 250 ml spinach | vegetable broth | gorgonzola cheese | garlic | cream | 16 zł

CHICKPEA SALAD 280 g chickpeas | arugula | grape | pomegranate | red onion | cashews | olive oil 29 zł
SPINACH CREAM SOUP WITH GORGONZOLA 250 ml spinach | vegetable broth | gorgonzola cheese | garlic | cream | 16 zł
CREAM OF BAKED TOMATOES 250 ml tomatoes | orange juice | vegetable broth | garlic toasts 18 zł
RISOTTO WITH BOLETUS 230 g Arborio rice | boletus | garlic | truffe oil | black lentils 34 zł
DUMPLINGS WITH CABBAGE AND MUSHROOMS 480 g dried mushrooms | sauerkraut | onion | boletus mushroom sauce 32 zł
GREEK - STYLE FILO PASTRY WITH SPINACH, FETA AND MINT - LIME DIP (4 PCS.) filo pastry | spinach | onion | feta cheese | mint and lime sauce 29 zł
POTATO AND ZUCCHINI ROSTI PANCAKES, VEGETABLE RAGOUT, GRILLED HALLOUMI CHEESE 380 g potatoes | zucchini | tomato | pepper | onion | eggplant | halloumi cheese 39 zł
CABBAGE STUFFED WITH BULGUR GROATS AND FOREST MUSHROOMS SERVED WITH ROASTED SWEET POTATOES AND BOLETUS SAUCE 360 g savoy cabbage | bulgur |dried mushrooms | pumpkin | cream | onion | boletus |sweet potato|garlic 32 zł

GLAZED SALMON FILLET 350 g salmon fillet | teriyaki sauce | Parisian potatoes | mashed sweet potatoes | spinach | tomato 69 zł
ZANDER FILLET 380 g zander fillet | mashed potatoes with arugula | vegetable salad 58 zł

TOMAHAWK STEAK 600 g/ pp (DISH FOR 2 PEOPLE) entrecote steak | bean | tomatoes | potatoes | steak frites | grilled vegetables | sesame | chimichurri sauce| pepper sauce | barbecue sauce 250 zł
ANTHRICOT STEAK – RIB EYE 460 g Rib-Eye steak | potato and celery puree | string bean with roasted sesame | sauce to choose from: chimichuri, pepper, red wine 87 zł
BEEF TENDERLOIN STEAK 480 g sirloin | grilled vegetables | steak fries | sauce to choose from: chimichurri, pepper, red wine 120 zł
CHICKEN SOUS VIDE 400 g chicken breast | dark herb sauce | spinach | garlic | onion | Parma ham | potatoes 45 zł
DUCK BREAST 500 g duck breast | baked potatoes | cranberry sauce | apples | red cabbage 69 zł

FRUIT TART 140 g shortbread | mascarpone cream | fruit 16 zł
FRUIT DESSERT 170 g seasonal fruit | vanilla ice cream 21 zł
CHOCOLATE CAKE WITH VANILLA ICE CREAM 150 g chocolate cake | vanilla ice cream | whipped cream 24 zł