de_DE
en_US
pl_PL
Menu
Regional specialities
-
Marinated radish carpaccio with confit scallop and snail caviar 120 G 46 zł
-
Fish and shellfish consomme with rice dumplings 39 zł
- Sea bream fillet with mango chutney and prawn dumplings 120 G | 320 G 79 zł
-
Tuna loin with herb rice noodles, pickled vegetables and kaffir lime sauce 200G | 400 G 79 zł
-
Meringue with cream and blackcurrant compote 120 G 26 zł
Appetizers
-
CHOPPED BEEF TENDERLOIN TARTARE 100 G | 200 G beef tenderloin | pickled cucumber | pickled mushrooms | onion | chicken yolk | bread | butter 56 zł
-
SHRIMP IN A WINE-BUTTER EMULSION, SERVED WITH TOAST 150 G 36 zł
SOUPS
- CONSOMME OF ROAST GUINEA FOWL WITH DUMPLINGS 300 ML 28 zł
- BEEF GULASH SOUP WITH VEGETABLES 300 ML 38 zł
-
Traditional Polish duck blood soup with dumplings and dried fruit 28 zł
SALADS
-
ROAST DUCK SALAD 150 G | 360 G iceberg lettuce | rocket | pickled cucumbers | pickled cherry tomatoes | red onion | raspberry sauce | pear 46 ZŁ
-
SHRIMP SALAD 150 G | 360 G iceberg lettuce | rocket | pickled cucumbers | tomatoes | spicy mango sauce 54 zł
Main courses
- PORK RIBS GLAZED WITH PLUM PRESERVES 400 G | 700 G pork ribs | plum jam | confection potatoes | pickled cucumber 89 zł
- CHICKEN BREAST STUFFED WITH CHANTERELLE MUSHROOMS, WRAPPED IN BACON 180 G | 500 G served with rosemary sauce, dumplings, and caramelized baby carrots 69 zł
-
LAMB IN ROASTED GARLIC SAUCE 160 G | 520 G with sweet potato au gratin, caramelised vegetables 88 zł
- PORK CUTLET ON THE BONE 280 G | 580 G with bacon puree, fried sauerkraut 52 zł
- DUMPLINGS STUFFED WITH ROASTED DUCK 300 G served on red onion jam with a hint of raspberry 38 zł
- DUMPLINGS FILLED WITH BLOOD SAUSAGE 300 G served with honey-infused sauerkraut 33 zł
- JAPANESE SHOKUPAN SANDWICH FILLED WITH PULLED PORK oyster musherooms, pickled cucumber, arugula, and smoked mayo 38 zł
Beef steaks & burgers
-
BEEF TENDERLOIN STEAK 200 G | 550 G steak fries | caramelised vegetables | pepper sauce 115 zł
-
DRY - AGED SIRLOIN STEAK 250 G | 420 G BBQ dumplings | roasted marrow bone | pickled vegetables 129 zł
-
RIB-EYE STEAK 300 G | 575 G bacon puree | caramelised vegetables 125 zł
- BEEF RIB BURGER 200 G | 600 G jam with red onion and raspberry | pickled vegetables | fried egg | rocket | BBQ sauce | steak fries 58 zł
Vegetarian dishes
-
ROASTED SWEET POTATO STEAK 460 G served with green pea puree and caramelized baby carrots 39 zł
-
Beetroot and spicy plum ravioli, served with gorgonzola and thyme-infused olive oil 220 G 38 zł
Fish & seafood
-
BLACK TIGER SHRIMPS IN ORANGE AND ANISE GLAZE 200 G | 500 G Black Tiger shrimps | anise | rocket | filleted oranges 99 zł
- OVEN – BAKED SALMON WITH PICKLED CUCUMBER COTTAGE CHEESE, SERVED WITH CONFIT POTATOES, CAREMELIZED BABY CARROTS 200 G | 430 G 86 zł
DESSERTS
Beverages
Beverages
BEER | LOCAL BEER
The dishes on the menu may contain small amounts of nuts, milk and other products containing allergens.
If you are allergic to selected products, please inform the staff.