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Menu
Appetizers
- TARTARE OF CHOPPED BEEF SIRLOIN 130 g sirloin | onion | Parmesan | oil | black olives 39 zł
- BEEF TENDERLOIN CARPACCIO 120 g sirloin | onion | Parmesan | oil | black olives 38 zł
- CARPACCIO OF SALMON 130 g salmon | cucumber | capers | balsamic cream | Parmesan 36 zł
- BEET SALAD 210 g pickled beets | arugula | goat cheese | mango | sunflower seed | cherry tomatoes | marinated onion | ginger 24 zł
SOUPS
- SALMON SOUP 230 ml salmon | vegetables | tomato | coriander 18 zł
- BLACK SALSIFY CREAM SOUP 230 ml beef and poultry broth | black salsify | truffe oil | roasted sunflower and pumpkin seeds | sour cream 14 zł
- GUINEA FOWL BROTH 230 ml guinea fowl | vegetables | noodles 14 zł
- CREAM OF BAKED TOMATOES 230 ml tomatoes | orange juice | vegetables 14 zł
VEGETARIAN DISHES
- RISOTTO WITH BOLETUS 240 g Arborio rice | boletus | garlic | truffe oil | black lentils 34 zł
- PASTA WITH SAGE 350 g penne pasta | cherry tomatoes | courgette | olives | sage paste | pecorino cheese 32 zł
- DUMPLINGS WITH CABBAGE AND MUSHROOMS 480 g dried mushrooms | sauerkraut | onion | boletus mushroom sauce 26 zł
FISH DISHES
- BREAM 550 g bream | black lentils | pepper | cherry tomato | courgette | lemon | nut oil 69 zł
- GLAZED SALMON FILLET 400 g salmon fillet | teriyaki sauce | Parisian potatoes | mashed sweet potatoes | carrots | spinach | tomato 55 zł
- COD COOKED IN COCONUT MILK cod fillet | coconut milk | ginger | jasmine rice | seasonal vegetables 48 zł
- ZANDER FILLET 560 g zander fillet | spinach tagliatelle | mashed potatoes with arugula | spinach tagliatelle | vegetable salad 49 zł
- KING PRAWNS 530 g king prawns | mint | avocado | mango | jasmine rice 79 zł
MEAT DISHES
- BEEF CHEEKS 460 g beef cheeks | juniper sauce | mashed potato with colored pepper | seasonal vegetables 45 zł
- VEAL SOUS VIDE 480 g veal leg | mashed potatoes with horseradish | herbal sauce | seasonal vegetables 49 zł
- BEEF TENDERLOIN STEAK 460 g sirloin | grilled vegetables | steak fries | sauce to choose from: chimichurri, pepper, red wine 85 zł
- RIB EYE STEAK 500 g Rib Eye steak | grilled vegetables | steak fries | sauce to choose from: chimichurri, pepper, red wine 68 zł
- PORK TENDERLOIN 480 g Pork tenderloin | parsley and cheese sauce| Parisian potatoes | baked vegetables 43 zł
- CHICKEN SOUS VIDE 400 g chicken breast | dark herb sauce | kale | garlic | onion | Parma ham | potatoes 39 zł
- DUCK BREAST 500 g duck breast | potatoes au gratin | cranberry sauce | apples | red cabbage 55 zł
DESSERTS
- RASPBERRY TART 140 g shortbread | cheese mass | raspberries | meringue 16 zł
- BUTTERY MUFFIN WITH CHOCOLATE 120 g buttery muffin | fruits | pistachio cream | fruit puree | meringue 18 zł
- FRUIT DESSERT 170 g seasonal fruits | vanilla ice cream 18 zł
- BROWNIE WITH VANILLA ICE CREAM 180 g chocolate cake | vanilla ice cream | whipped cream 24 zł
- TIRAMISU 120 g mascarpone | biscuits | Amaretto liqueur | coffee | cocoa 24 zł
Beverages
Beverages
BEER | LOCAL BEER
Dishes in this menu may include small amounts of nuts, milk and other products containing allergens.
If you are allergic to some selected products, please inform the service.